Lemony leek stew
Ragout and stew
This is a Turkish dish called "Zeytinyagli pirasa" which means "leeks with olive oil". I used to hate this dish and any leek dish when I was younger, but for some reason I now love leeks and this dish. It is even better in UK as the leeks here are much smaller and tastier than their Turkish cousins. <br /> <br />It is a simple dish that is best eaten at room temprature and makes a great packed lunch. <br />To add more lemon kick, add zest of the lemon to the dish.
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