Lemony pasta with fava, dandelion and mint
Pasta and macaroni
Italian cuisine
This recipe, inspired by the flavors of Sicily, tastes like springtime to me. Something about the complementary flavors and contrasting textures makes it so addicting, I could eat it every day. If you can't find fresh fava beans, just substitute baby lima beans. And a "heads up:" Don't forget the parmesan slices. They're not an afterthought, but an important ingredient to round out the flavors of this dish.
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