I invented this salad for Easter lunch and it was very successful; one friend declared it the best she had ever eaten, and another complimented on the pairing of lentil and fennel, which really is a great combination. <br /> <br />The salad is at once sturdy and fresh and immediately evoked images of picnic baskets and blankets, meadows and shady branches undulating in the breeze. It would also be great for the beach. I will make it for our picnic on Fire Island on this weekend.

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