This past year has been a year of lentil soup experiments, most of them failures -- too bland, none of which my husband (aka the world's pickiest eater and piscatarian) liked. Finally, I gave up on using the recipes I'd seen, and came up with something my husband actually enjoys (what are the odds?). Like many soups and stews, this is best aged for a day, to give the flavors a chance to mellow. (Served with cheese, soup is vegetarian; without cheese, vegan.)

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