Lentil stew
Ragout and stew
This lentil stew is really easy and just needs time after you put all the ingredients together in the pan. <br />Depending on what is in your vegetable drawer, you can omit or add ingredients. It would for example be really nice to add chopped red peppers or mushrooms to this stew. <br />I really like to make this stew with minced meat, as it makes it really hearty and filling, and in combination with the lentils a complete meal. <br />Start of with browning the minced meat thoroughly in a dry pan. I really like to take the time for this (around 10-15 minutes on high heat) and to make sure the meat gets as much colour as possible, as this enhances the flavors immensely. <br />In case the meat releases a lot of fat, I take the effort to spoon this out of the pan and to discard it.
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