For some time now, I have wanted to figure out how to make potato crepes using raw potatoes, but all my researching resulted only in recipes which use cooked and pureed potatoes. Finely I decided just to make a basic crepe batter, add freshly grated potatoes, shallots and seasonings. My crepes came out light and delicate, and have a great texture and flavor; they are unusual, very tasty, simple to make and are the perfect vehicle for any filling or toppings.

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