Light chocolate mint cookies
Cookies
A few years ago, I was looking to create a new Christmas cookie, preferably one not based on butter. I came up with this recipe, substituting apple sauce for some of the fat and then adding egg white for volume and texture. The combination of high fat cocoa powder and refreshing mint flavor makes it refreshing and satisfying all at once. And it is definitely one of the lightest Christmas cookie I've ever made. My thighs have thanked me for years!
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