Lil’s favorite one bite banana cookies
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My daughter Lily has a predictable, yet refined young palate. A lover of tomatoes in any form and a good white bean soup, she does not like anything spicy or too sweet. She also eschews fruit in a main dish and can pick a carrot out of a fruity mango smoothie (EWW! Disgusting! You put carrot in this!). She knows I am endlessly trying to cajole her taste bud horizons and I am often defeated. However, I consider these cookies one small victory. She loves these cookies, in spite of the fact that normally she does not like bananas. Or curry powder, for that matter. Somehow, together, with the butter and sugar these become indescribably fragrant one-bite-crispy-on-the-outside-tender-in-the-middle cookies, that she cannot stop eating. One small victory for me. <br /> <br /> <br />Note: While I love these with a sprinkling of fleur de sel, Lily preferred hers plain or with roasted cashew half. If you want to add a nut, gently press into the dropped dough before baking.
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