Last summer, while in N.C. on family vacation, I bought a small tub of lima bean hummus. I believe it was made by Roots, and I went for it because I’ve never met a lima bean I didn’t like. Lima beans are full of fiber, have a fair amount of protein and I love their silky, satisfying texture. <br />This hummus did not disappoint; on the contrary, it was love at first bite. Spectacular flavor and spice. It was so smooth and made a chip feel fancy and a good sandwich feel all gussied up! <br />This is my attempt to recreate. Delicious! <br />You can also make burgers out of this by pureeing just until chunky. See Note in the instructions.

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