Posset is an old-timey English recipe due for a comeback. Consider it the easiest pudding ever. You boil cream and sugar, add citrus juice, then chill. That's it. This version was based on the <a href="https://food52.com/recipes/3060-lemon-posset">Lemon Posset</a> by Food52er <a href="https://food52.com/users/276-mrslarkin">mrslarkin</a>. If you layer the streusel on the bottom and top, as I do, you'll want to eat the puddings within a day. If you only serve it on top, it'll be good in the fridge for several days.

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