This tart has an infamous reputation as being difficult, but trust me that it's not if you pay attention to the instructions. And it will be worth it: David Lebovitz wrote or this tart, “It’s the most delicious thing I’ve probably ever had.” I agree. Recipe adapted slightly from&nbsp;<strong><a href="http://www.amazon.com/Chez-Panisse-Desserts-Lindsey-Shere/dp/0679755713?tag=food52-20">Chez Panisse Desserts</a></strong> (Random House, 1985).

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