Linguine w/ turkey sausage, pancetta, spinach, baby tomatoes & pecorino
Some of the best recipes are born of necessity and longing -- and there is a secret thrill to throwing a great new dish together with things you have on hand or using leftovers (even more thrilling...). <br /> <br />This dish was created on a stormy L.A. afternoon, as I watched the rain streak down the windowpane and longed for something warm and comforting, but still somewhat healthy. The Pecorino is optional – but a little sprinkling on top really adds a lot of flavor. Adding the tomatoes and spinach at the last keeps the tomatoes fresh and vibrant and the spinach slightly wilted and still bright green. <br />
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