I love seafood! All kinds of it! Breakfast, lunch, dinner! you name it, one day I'll come up with a seafood milkshake and I'll enjoy it (maybe?) But, as we all know, eating seafood every day can hit your budget sooner than you notice. So this recipe is my go-to recipe whenever I am lacking time/money/inspiration to whip up a fancy meal. <br />The ingredients for this recipe are in my pantry at all times, except I might run to the store for some french bagette ( you sort of have to dip some crostini into the sauce) Anyway, here it is.. bon apetit!

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