Little gf pumpkin cakes with caramel cream cheese icing
Cakes

Delicately spiced with a tender crumb these little cakes are perfectly fine to eat by them selves, un-iced if you are strictly dairy-free. Or if you are in for a real tooth achingly sweet treat, go for the full shebang. Cream cheese icing, smooth caramel sauce and crunchy sweet toasted pumpkin seeds.
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