This is a festive addition to a table of finger food. There are several "green eggs" recipes to be found, but I added a few surprise ingredients. You can hard boil the eggs in advance and then put the deviled eggs together before serving. There is a good amount of lime juice in the egg and avocado filling, but there will be discoloration if they are prepared too soon before serving. Add the cayenne pepper to the top of the eggs at the last minute. You can multiply or divide this recipe easily.

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