Loaded roasted veggie sandwich
Roast
Roasting
A restaurant near my university makes the most delicious vegetable-packed sandwich ever. This is my take on it, stuffed with brussels sprouts and cauliflower roasted until crispy and browned, layered with a creamy avocado spread, hummus, fresh tomato and accents of crisp, sweet, lightly pickled onion. I love the fluffy breadiness of a soft, toasted pretzel roll as the end pieces to this sandwich, but a good ciabatta roll also works well.
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