Lobster & Creamy Basil Custard Timbale <br /> <br />For 4 people you need : <br /> <br /> 1 -1/2 lb Lobster -cooked and shelled <br />Basil ( Thai or Lemon Basil best) <br /> <br />1 oz butter <br /> <br />¼ pint milk & 1/2 cup of cream <br /> <br />salt and pepper <br /> <br />¼ pint water <br /> <br /> 2 tbl. flour & chopped parsley <br /> <br />1, Cook Lobster in 1/4 pint milk w/ salt , peper, with Thai or Lemon Basil <br /> <br /> <br />2. Strain off the milk and discard . 3.Then in a saute pan mix flour, butter, and cream to make custard sauce- finely chop Basil and add to the custard mix. 4. Once thickened blend in the courser chopped Lobster ( or cuisinart Lobster for smoother, creamier texture). Pour mixture into timbales or shaped small appetiser size molds. Refrigerate for 1 hr then turn out and serve. <br /> <br />

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