This recipe reminds me of my Mom, even though I don't think I've ever made it for her. A few years ago, I was lonely and living in a new town in the middle of farm land without any friends. I called my mom and told her I missed coastal living. I was lonely and I missed lobster. The next day she picked up a couple at her local fishmonger and drove two and half hours just to steam them and eat them with me and then drive back home. The next day, fueled by her kindness and thoughtfulness, I simmered up this sauce with the leftovers and invited a few people over. It was a great excuse to make some friends. <br /> <br />It might not be seafood pasta in the strictest sense, but it sure does taste like lobster.

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