I've had friends in town, which has allowed me to make dinner a few times. I made this soup one night and it was requested again two nights later. The sweet taste of the parsnips against the tart, crisp apple makes this soup a sure fire hit with a smooth and velvety texture.
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<br />http://knifestylesofthefitandfabulous.blogspot.com
<br />@ChefShanaRachel

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