Louisiana cheese and sausage balls
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Growing up, my family always made cheese-and-sausage balls around the holidays. I don’t know why they emerged just then; it’s not like they were a Bûche de Noel or something that screams, “JUST MAKE ME IN DECEMBER.” But anyway, such was the case. My mom got this recipe from her mom...I don't even know the original source, but it is simple cooking at its most flavorful. <br />The original recipe called for just three ingredients: Bisquick, Jimmy Dean breakfast sausage, and cheddar cheese. I try to use unrefined, all-natural foods so have remade this along those lines but have maintained the humble goodness of this treat. <br />You can make these ahead! Store them in the fridge, and warm before serving.
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