I made the original Amanda Hesser Peach Tart last week. It was very good. My daughter, April is a vegan so I thought I would rework this recipe so that she could enjoy it as well. I love almond flavor with all stone fruits. So, I wanted to amplify that by switching out some of the flour to almond flour. I didn’t want all almond flour because I feel like it can get grainy. But a gluten free version would be possible with that substitution. I added extra almond extract. The milk substitution fit in perfectly with my making this a vegan dessert. The vegan butter worked just fine for the crumble topping

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