As a sibling of someone with severe food allergies and as a dear friend of someone with celiac disease, this week's contest really piqued my interest. In the past, it has been a challenge coming up with baked gluten free desserts that do not substitute products containing nuts for wheat products (My sister is deathly allergic to all nuts and nut oils). This creation, inspired by the holiday Bûche de Noél, was the result of having an ample supply of lemons and freshly picked blackberries, and the need to put together a tangy, lightly sweetened, perfect summer dessert. - Sydney

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