Luscious yogurt blueberry pancakes
Pancakes
American cuisine
I’m sure you’re wondering what the heck Greek yogurt is doing in these ingredients. Trust me on this one. It adds such a creamy, lush, buttermilk tang to the pancakes that it will make your heart do flip-flops. You could use buttermilk instead, but the Greek yogurt is healthier, full of probiotics, and lower in saturated fat. I’m all about comfort food, but I want to live to enjoy it, folks. These pancakes freeze beautifully, too. Make them all and squirrel the extras away for another day. Perfect way to stretch your pennies, eat healthy, and still feel comfort and love. <br /> <br />*Adapted from The Cookworks, "The Best of the Brunch"
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