One "o" or two? What does it mean? Why are their names so annoyingly similar? I got tired of listening to the debate so I decided to put it to rest/make it more confusing. This recipe is a bit of an undertaking (as macaron often are), but if you love coconut as much as I, its well worth it. I generally make the filling with a Valrhona product called "Caramelia" which is, exactly what it sounds like, caramel. Since white chocolate is much more easily sourced (and less expensive), I substituted it here.

Share: