Macau-style portuguese chicken rice

Chicken second courses

After one bite of this dish I knew I had to try to make it at home. It starts with a layer of chicken fried rice topped with a mild coconut curry sauce and finished with a sprinkling of shredded cheese. Then everything goes under the broiler until it gets all bubbly and gooey. I know it's kind of strange to have cheese on an otherwise Asian dish, but it works so well in this case. This is pure comfort food, my friends. <br /> <br />I adapted Lady and Pups' Macao's Portuguese Fried Rice Gratin by substituting marinated chicken for fish and making a few other adjustments based on what I had on hand and personal taste preferences.