Magical french potato cake
Cakes
In a Paris bistro, my husband and I ate the most amazing potato cake EVER. I asked questions, the waiter said "creme fraiche", and showed me a refrigerator with pie plates full of potatoes, weighted down by pans with cans in them. I experimented, and created the closest thing I could to that magical potato cake. The trick here is the homemade creme fraiche and pressing time with the heavy cans. It makes all the difference to this dish. <br />I make my own creme fraiche (easy) so I can infuse it with garlic.
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