Maialino's olive oil cake
Cakes
With a crispy, crackly outside and a dense velvety center, this cake is one to please a variety of palettes. This version of Maialino's classic olive oil cake recipe leans more toward tropical with strong flavors of olive oil and hints of grapefruit that blend with a kick of dark rum. A portion of the olive oil in the original recipe has been substituted with sour cream to add a subtle tang as well. The cake pictured here is topped with a cream cheese frosting, but it could taste just as decadent with a dollop of unsweetened whipped cream and fresh fruit, or a simple glaze. Whatever you choose, your taste buds will not be bored!
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