Maialino's olive oil cake -- lemon version
Cakes
This is my lemon version of Maialino's Olive Oil Cake that I first encountered here on Food52 and enjoyed immensely. I figured that as oranges and olive oil go together well, lemon and olive oil should also. This lemony olive oil cake has mostly the same attributes of the original: a "cracking crust" and "aromatic oil rich middle" -- it, too, is moist and dense, not really requiring an icing or frosting of any sort, to be enjoyed.
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