Make-ahead board sauce for meat or chicken
Chicken second courses
A board sauce is a finishing sauce you put on a cutting board as you carve meat or chicken that mixes with the juices to make a delicious sauce. I love using board sauces with roasted or BBQ'd meats, and developed one I could keep in my refrigerator instead of making a new one every time. The trick with this recipe is to change the acid added as you carve, depending on the type of meat you're serving The acid used, be it lemon juice or red wine vinegar makes this board sauce adaptable to any kind of roast. I got the idea from a cookbook called Charred and Scruffed. Once you've made it, it can stay in your refrigerator for a month and is good for many meals!
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