Sundal is a classic beach snack in Chennai and served in newspaper cones. It is made with dried green peas and flavoured with coconut (thenga) and green mango ( mango) . It is usually called thenga , manga , pattani(peas) sundal. <br /> <br />This is my mom's version made with black garbanzo beans and flavoured with coconut, green mango and green chillies. It is a slightly spicy version and pairs well with a sweet dish(Carrot Halwa) to serve as a snack .

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