Maltese lemon christmas cookies
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This is one of my Christmas favorites: Maltese lemon cookies. They are thin, crunchy, a little flaky, and quite buttery, with a strong aroma of lemon and vanilla. It's a relatively easy recipe, but the dough has to be frozen for around half an hour as it's packed with butter, which makes it quite soft. It creates wonderfully rich cookies; while they're not as easy to cut out as a more dry and floury pastry, the result is delicious. <br />
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