Mango and prosciutto pizza
Pizza
Italian cuisine
A first course of prosciutto wrapped around fruit such as melon is a classic. To make the course a little more playful and hands on, I designed a pizza to do the job. Mangos are sweeter and juicier than melon, and paired with prosciutto make a great starter. The difficulty of serving this pizza is convincing your guests that it is just the beginning of the dinner and they only get one piece.
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