Mangoes and blueberries in yogurt cream

mangoes and blueberries in yogurt cream

This is just a little touch of summer for any time of the year. You can substitute in whatever fruit is in season. Pineapple and honeydew melon chunks with a few pomegranate seeds are lovely. Sliced strawberries and bananas are a classic combination, or try strawberries and cantaloupe. Maybe kiwifruit chunks with canned mandarin orange segments. Any fruit combination is lightened and brightened by the addition of this smooth and delicate yogurt cream. <br />This fruit dish makes a refreshing dessert or snack, and is a welcome side dish for an elegant breakfast or brunch gathering. My family loves it anytime. <br />And if you have a special flavored honey you have been saving, this is the time to bring it out, as its flavor is highlighted at the top of this dish - a little drizzle of sweetness sneaking into every spoonful.

0

19

0

Comments