Mango honey mustard
Sweet sauces
I know I am in the minority here, but I've never been a fan of ketchup. On great fries or onion rings, yes! But otherwise, no thanks. Mustard, on the other hand, oh mustard. It is definitely my favorite condiment. I must have gotten this quirk from my father because each of us keep a buffet of mustards in our respective fridges, exchange new finds as gifts, and are often teased for "having a little __ with your mustard." <br />In any case, mustard is gooood. If you've ever looked at my blog or even my previously added mango entries, you might get the (very correct) sense that Ataulfo/champagne mangoes are like siren songs to me. Fully obsessed, I look to use them everywhere. Simply peeled and pureed make a marvelous treat but you can be equally fancy with them and they still sing. <br />Marrying these two flavor loves seemed a natural progression. Additionally, I was inspired by boulangere's mango ketchup and Emeril's homemade mustard. Emeril's recipe served as a rough foundation for this mustard o' mine. <br />**Great served with salmon burgers or on a ham sandwich.
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