Mango mint sorbet
Sorbets
This recipe was inspired by Chef Marcus Samuelsson, who I met at a book signing and asked for a recipe. He gave me a recipe for a mango mojito and I turned the flavors into a sorbet. We call the pit the “mango bone” in our house, it’s a favorite treat of my daughter. When you cut up the fruit, save the mango bones and simmer them in the syrup to intensify the mango flavor. You will need an ice cream mixer for this recipe - I use a Krups with a freezable container. <br /> <br />
Share:
0
24
0
Comments