Mango raspberry salsa
Salsa
The secret to a great fruit salsa? Macerated onions. <br />Berries and juicy summer fruits make amazing fruit salsas, but they can easily be overpowered by raw onion. And yet without onion, chopped or mashed fruit mixed together isn't much of a salsa. Don't skip it–instead, macerate red onion or shallot to tame that bite by steeping them in a form of acid (lime or lemon juice, or vinegar. For this salsa, I used rice vinegar). Fifteen minutes does the trick. Add these macerated onions directly to your salsa with a little bit of macerating liquid, too. Your salsa will be so much better for it.
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