Around late February to early April in India, before the arrival of ripe mangoes, comes the period when the raw mangoes make their debut, Huge monster sized ones weighing in at 5 lbs all the way down to olive sized tender ones.. & of course all the possible sizes in between. The Larges ones had to be chopped up by the vendor using a meat cleaver before being made into a blazing hot pickle with red chile powder, freshly powdered mustard and peeled garlic to be preserved for 3 months before they were 'pret a manger'.. OK..back to the realm of achievable goals! <br />I'd mentioned a quick & simple recipe for an instant mango relish for Anitaelectric on a foodpickle blog, Here's the recipe.

Share: