30+ years ago, I was developing recipes for institutional kitchens which wanted to serve vegetarian foods. We made dry mixes, including a Split Pea Soup Mix -- and suggested a spread as another way to use the basic ingredients. Now, inspired by food52, it has evolved just a little, but mostly I'll leave the tweaking up to you! It's a dreamy pale color, a nice surprise for people who may not think they like either main ingredient.

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