Baking

This is my favorite way to roast squash (although not the healthiest). Normally, I'd puree it into a soup (with flavors like bacon and chipotle or garlic and cumin) but for this recipe, I decided to further highlight the maple flavor, turning mashed squash into a squash milkshake. Coconut milk adds richness, vanilla rounds out the flavors and signals "dessert".

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