This loose interpretation of an old fashioned came out of an improvisation when I ran out of maraschino cherries, but it definitely holds its own against the original. The flavors are especially suited to fall and winter, but I enjoy them year-round! <br /> <br />While you can use store-bought bitters, I highly recommend using the recipe below. I think the addition of a little cinnamon adds warmth that works really well with this drink.

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