This recipe is adapted from Left Bank, a restaurant in New York City. They delivered the tart to our office, and we had to try the recipe!
<br />It's the Tom Wolfe of tarts, nattily dressed in a single color. Its maple cream is as sweet and serene as its dune palette. The tart has a press-in crust (ideal for the holidays when counter space is at a premium) and a filling that can be whisked together in 2 minutes.
<br />Make it the day before. Chill it in the fridge. Embrace its serenity.

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