Maple espresso baked oatmeal
Coffee
Baking
I love baked oatmeal and frequently make it with maple syrup. My husband had the idea of using coffee as a flavoring in place of the usual spices (but you can add them, too, if you like). I've made this as mini-cakes -- they can be hard to remove and fall apart if you don't use foil liners. (In other words, don't do what I did.) I've also baked it in a loaf pan and a round Pyrex dish. All work -- just let the liquid soak into the oats for a few minutes while the oven is heating. And press down on everything before you bake it so it compacts really well.
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