My husband would spend summers on his aunt and uncle's farm in PA. His Aunt Linda would make these maple-glazed buns for breakfast for him every time he came to visit. Now, our three children can't get enough of them! They are quite addictive. Bet you can't eat just one! While Aunt Linda's recipe is made with a very simple, store bought , raw bread dough, my dough is homemade and more flavorful b/c I can control the quality of each ingredient. I also use Maple Butter (found in Whole Foods or other high end grocery stores) instead of maple extract in the icing. Sometimes for good measure, I throw crumbled maple-cured bacon on top of the buns before the glaze sets.

Share: