Many of you might have had this dessert in Indian Restaurant. The name refers to Gulab Jamun comes from Persian, gulab, "rose water" referring to the rosewater-scented syrup, and fruit available in India Known as Jamun. It is made of a dough consisting mainly of milk solids, traditionally, khoya, an Indian milk product is rolled into a ball together with some flour and then deep fried, but at a low temperature of about 300°. It is then added to a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron. These days, Gulab Jamun mix is also commercially available, so the dessert can be prepared easily. The famous brand being Gits.Gulab jamun is common at weddings and parties. <br />Instead of making sugar syrup why not make them in maple syrup. I love to use maple syrup in lot of dishes because of its purity and flavor. Enjoy these deep fried doughnuts into maple syrup. <br /> <br />

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