Maple poached figs with spiced goat cheese
When in season, I often poach fresh Black Mission figs in all kinds of poaching liquids and serve them with Goat cheese or Ricotta cream. My daughter adores stuffed fresh figs with goat cheese mixed with herbs, a little salt and pepper and wrapped in thin strips of Prosciutto or Pancetta. This dish is a delicious and light dessert or cheese course.
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