I have a love-hate thing with granola. I love the crunch, but don't want to crack my teeth; I love a little sweetness, but don't want it to essentially be a sugar-laden dessert parading as breakfast; I like a variety of textures and flavors in one cluster, but can appreciate the hassle that a laundry list of ingredients can be. In searching for some way to appease these ridiculous demands, I've devised this crunchy, healthy-ish version of a granola perfect for fall (or anytime, really) that complements both breakfast -and- dessert, and will keep you out of the dentist's office. <br />**Feel free to substitute egg whites, water, or a warmly-spiced tea. This helps the granola hold its shape and come together before baking, but also lends a subtle richness to the taste overall.

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