Baking

When I was growing up in Toronto we used to be members at a place called The Granite Club. For our athletically inclined family it was our home away from home. It’s been 20+ years, yet three memories are still with me today – of my tennis coach; a horrible haircut; and the cafeteria cinnamon toast. I hadn’t eaten this for ages and had the sudden urge to do my own version, updated with a few modern tweaks. <br />Make it the night before and it takes about the same time to reheat it as an EGGO waffle.

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