These are based on a recipe from Jose Garces I found in Food and Wine Magazine. They are super rich, gooey, nutty, and sweet. <br /> <br />I love that they use Almond Butter. Now I’m thinking of Almond Butter cookies…but now I’m getting sidetracked. <br /> <br />Marcona Almonds are not cheap, but you probably will have some left over to snack on (a very good thing). Don’t use any other almonds, you have to use these. That is what makes the blondies unique and different. <br /> <br />Enjoy your high.

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