Cherry clafoutis, a classic French dessert, is usually ripe cherries suspended in a pancake-like batter and baked. I saw a picture of those beautiful red cherries and immediately thought of how spectacular this dish would be if it was turned into a savory version reminiscent of a certain favorite pizza. This would be a great quick lunch or weeknight supper served with a Caesar salad and grilled Italian sausage [sweet or hot].

Read the recipe on Food52.com