Not only is this mousse quicker and more casual to make than the floofier traditional French version, but serious lovers of dark chocolate may find themselves liking it even more. The tart yogurt and total absence of cream and eggs let the fruity side of good dark chocolate really break free, for a bright, tangy mousse that won’t make you want to crawl into bed after a few spoonfuls. Adapted slightly from <a href="http://mariaspeck.com/2012/11/amazing-greek-yogurt-chocolate-mousse/"><strong>Maria Speck's blog</strong></a>. To read the whole story, head <a href="https://food52.com/blog/21489-genius-greek-yogurt-chocolate-mousse-weeknight-valentine-s-day"><strong>here</strong></a>.

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